Glazed Rosemary Chicken w/ Portabella Mushrooms
Grilled chicken breast with a rosemary glaze, sundried tomatoes and mozzarella cheese. Topped with grilled portabella mushrooms and served with a wild rice pilaf. Includes a basket of assorted dinner rolls, Italian salad and a dessert basket filled with cookies and brownies. $12.99 per person

Bourbon Steak
Slow roasted flank steak topped with a mushroom bourbon sauce. Served with mashed potatoes, garden salad, assorted rolls and a dessert basket filled with cookies & brownies $13.79 per person